Bérénice Foncoux studied Bioscience Engineering and completed her Master’s studies at the University of Liege (Gembloux Agro-Bio Tech) specialising in Life Sciences. Her technical expertise spans biotechnology, pharmaceuticals and biopharmaceuticals, green chemistry, and food technology.
With several years of experience in the biotechnology and food processing sectors, Bérénice developed a strong understanding of both scientific innovation and intellectual property. She was also involved in the filing and successful grant of a biotechnology patent.
Combining scientific expertise with first-hand industry and IP experience, Bérénice brings a practical understanding of her clients’ needs and a strong ability to translate complex technologies into effective IP protection.
